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The Human Experience
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spa services like you've never experienced before
spa services like you've never experienced before
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Farm to table foods are just one feature of this indulgent, delicious weekend! Ingredients are organic and locally sourced whenever possible, with a focus on plants and animals native to the Northwest Arkansas and Arkansas River Valley regions.
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Farm to table foods are just one feature of this indulgent, delicious weekend! Ingredients are organic and locally sourced whenever possible, with a focus on plants and animals native to the Northwest Arkansas and Arkansas River Valley regions.
Friday Dinner*
Friday Dinner*
Appetizer: Southern Sallet
(cowpeas and sautéed collard greens)
Main Dish: Gumbo served with a side of wild rice.
Dessert: Winter Squash Zappoli
(lightly fried winter squash "donuts")
Vegan Options Available Upon Request
Saturday Lunch*
Saturday Lunch*
Hunters Stew, a combination of venison and bison in a mushrooms and onion based stew, served with roasted sweet potatoes and sourdough bread
Vegan Option: Foragers Stew, a white bean and winter squash based stew.
Saturday Dinner*
Saturday Dinner*
Appetizer: Winter Harvest Soup created with squash and winter apple garnished with a fresh cranberry sauce
Main Dish: Seared Duck Breast with Rosehip Sauce. Served with wild rice bowl and cedar-braised beans
Dessert: Sunny Cookie Trio dressed with a fresh berry sauce
BREAKFAST
Saturday & Sunday Breakfast Bar offering variety and a delightfully fresh start to the day.
*These dishes were chosen to recognize Black History month and the cultural significance of African American cuisine.