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Welcome to

The Human Experience​

spa services like you've never experienced before

Schedule Your Experience


Farm to table foods are just one feature of this indulgent, delicious weekend! Ingredients are organic and locally sourced whenever possible, with a focus on plants and animals native to the Northwest Arkansas and Arkansas River Valley regions.

Friday Dinner*

Appetizer: Southern Sallet
(cowpeas and sautéed collard greens)

Main Dish: Gumbo served with a side of wild rice.

Dessert: Winter Squash Zappoli
(lightly fried winter squash "donuts")

Vegan Options Available Upon Request

Saturday Lunch*

Hunters Stew, a combination of venison and bison in a mushrooms and onion based stew,  served with roasted sweet potatoes and sourdough bread

Vegan Option: Foragers Stew, a white bean and winter squash based stew.

Saturday Dinner*

Appetizer: Winter Harvest Soup  created with squash and winter apple garnished with a fresh cranberry sauce

Main Dish: Seared Duck Breast with Rosehip Sauce. Served with wild rice bowl and cedar-braised beans

Dessert: Sunny Cookie Trio dressed with a fresh berry sauce


Saturday & Sunday Breakfast Bar offering variety and a delightfully fresh start to the day.

*These dishes were chosen to recognize Black History month and the cultural significance of African American cuisine.